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Recent Articles

December 2, 2025

How roasters can use packaging and merchandise to stand out

October 20, 2025

Private label coffee is on the rise: What brands need to know

October 6, 2025

Are we seeing a new era in coffee roasting?

September 15, 2025

Why coffee quality is no longer a differentiator for roasters

September 8, 2025

Bigger roasters are buying cheaper coffee – but what does that mean?

December 3, 2025

More roasters are selling advent calendars: How do you make one?

Coffee advent calendars are a growing seasonal trend that allow roasters to showcase a wide range of coffees in one product. As the luxury advent calendar trend continues, coffee calendars offer the excitement of “daily discovery” and ritual. Each calendar can include up to 25 different coffees, meaning roasters must start developing them well in advance. Although they’re a unique opportunity for consumers to try many different origins, processing methods,… read more

Coffee advent calendars are a growing seasonal trend that allow roasters to showcase a wide range of coffees in one product. As the luxury advent calendar trend continues, coffee calendars offer the excitement of “daily discovery” and ritual. Each calendar… read more

December 3, 2025

More roasters are selling advent calendars: How do you make one?

Coffee advent calendars are a growing seasonal trend that allow roasters to showcase a wide range of coffees in one product. As the luxury advent...

December 2, 2025

How roasters can use packaging and merchandise to stand out

Coffee packaging and merchandise allow roasters to showcase their brand identity and values in seconds, an essential first step in growing a loyal customer base....

October 20, 2025

Private label coffee is on the rise: What brands need to know

As retail prices rise, private label coffee – produced by a third-party roaster but sold under a different brand name – is becoming more popular....

October 6, 2025

Are we seeing a new era in coffee roasting?

AI-driven technologies and hybrid machines are among the recent innovations reshaping roasting, signalling a new age for the coffee industry. Modern coffee roasting equipment often...

September 15, 2025

Why coffee quality is no longer a differentiator for roasters

Quality has been a hallmark of specialty coffee since its inception, shaping standards for processing, sourcing, roasting, and brewing for the pursuit of excellence. Roasters...

September 8, 2025

Bigger roasters are buying cheaper coffee – but what does that mean?

Many pioneering third wave roasters built their brands on paying higher, fairer prices for single origin, traceable micro lot coffees. But in today’s challenging economic...

August 28, 2025

As retail prices rise, will consumers favour smaller, local roasters?

“Buy local” movements often gain traction during times of economic hardship in a bid to support small, independent businesses. A recent poll revealed that 42%...

August 18, 2025

How roasters should prepare before entering a new market

As coffee roasters grow, many want to expand into new markets to increase their reach and diversify their customer base. Emerging specialty coffee markets, such...

July 23, 2025

Why specialty coffee roasters need to find new ways to diversify

The specialty coffee industry finds itself at a critical juncture.  As sustained high coffee prices continue to pressure profit margins and consumer behaviour evolves rapidly,...

May 26, 2025

How in-house roasting can help cafés manage high coffee prices

High coffee prices are becoming a lasting reality for the industry. While many assert that this signifies a long overdue change, as coffee has historically...

April 22, 2025

Why the demand for decaf is growing

As younger consumers drive the trend of all-day coffee consumption, interest in decaf options is increasing. Similarly, Gen Z’s pervasive focus on health and wellness...

April 15, 2025

How roasters can make high-quality lots stand out

Quality is a hallmark of specialty coffee. Roasters take pride in sourcing exceptional lots that highlight diverse flavour profiles – something consumers are increasingly seeking....

March 11, 2025

The functional coffee market is booming, but roasters still need to prioritise quality

In recent years, a growing focus on health and well-being has led to the rise of functional coffee. From protein-enriched ready-to-drink beverages to organic blends...

January 14, 2025

In an era defined by automation, how can roasters balance technology and craft?

Across all levels of the supply chain, specialty coffee has fully embraced automation. For an industry that was once defined by its emphasis on artisanry...

December 16, 2024

The year in review: What will change for roasters in 2025? 

This year has been particularly eventful for the coffee industry, especially for roasters. Marked by the impending European Union deforestation regulation, persistent market volatility, historic...

December 4, 2024

How in-store coffee roasting has evolved

Traditionally, only companies with the resources to invest in full-scale facilities could afford to roast their own coffee. The high costs and complexities of setting...