Robusta’s revival continues: What does it mean for coffee producers?
Specialty coffee is directing greater attention towards robusta across the board – from refining processing methods and roasting techniques to positioning it as a tool...
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November 19, 2024How specialty coffee is transforming Southeast Asian café culture
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May 12, 2025
Robusta’s revival continues: What does it mean for coffee producers?
Specialty coffee is directing greater attention towards robusta across the board – from refining processing methods and roasting techniques to positioning it as a tool for climate resilience. Without a doubt, industry professionals think the global robusta market has incredible potential. The resurgence of blends has supported this embrace of robusta, as more roasters add them to their offerings to manage costs while maintaining high-quality standards. Following increasing demand, as… read more
Specialty coffee is directing greater attention towards robusta across the board – from refining processing methods and roasting techniques to positioning it as a tool for climate resilience. Without a doubt, industry professionals think the global robusta market has incredible… read more
How specialty coffee is transforming Southeast Asian café culture
Southeast Asia has a rich history of both coffee production and consumption. In recent years, driven by changing consumer preferences, urbanisation, and thriving café culture,...
Regenerative agriculture, permaculture, organic: What do these terms really mean in coffee?
Permaculture, organic, and regenerative farming are not new concepts for many coffee producers, but they have recently become more prominent in consumer marketing. The growing...
Soil health & regenerative agriculture – the latest trend in third wave coffee?
In the wake of the climate crisis and declining profitability in coffee production, regenerative agriculture has emerged as a transformative solution. First defined by the...
Why promoting domestic coffee consumption in producing countries is so important
It’s a fact that specialty coffee consumption is significantly lower in origin countries than in majority-consuming regions. This is for a number of complex reasons,...
Why coffee producers need better access to technology to reach carbon emissions goals
To secure a sustainable future for the coffee industry, reducing carbon emissions is absolutely essential. Although all levels of the supply chain produce emissions –...
How are certifications used to market coffee?
Certifications have long been an effective means of establishing higher social, economic, and environmental standards in the global coffee industry. These can range from producers...
Can experimental processing help coffee producers overcome challenges at origin?
In recent years, specialty coffee’s fixation on experimental processing methods has only continued to grow – and shows no signs of slowing down, too. Both...
How can producers & roasters develop specific flavour profiles for specialty coffee?
In today’s ever-changing specialty coffee sector, there are many different variables which affect a coffee’s flavour profile. From altitude and harvest time to processing technique...
How can El Salvador leverage Pacamara coffee like Panama leveraged Gesha?
El Salvador is the smallest country in Central America, spanning some 21,000km2. However, the country cultivates some of the most sought-after coffee varieties in the...
What’s the difference between coffee estates and coffee co-operatives?
In many coffee-producing countries around the world, there are a number of ways in which farms are operated and managed. Understandably, this has a significant...
How can producers use green coffee to barter for other goods and services?
Across the Bean Belt, the vast majority of coffee farmers sell their coffee (either as cherry or parchment) in exchange for income. After providing for...
Women in East African coffee production
Coffee is one of East Africa’s biggest cash crops – it is responsible for the livelihoods of the estimated five million people who work in...
Why are people calling for reform in Kenyan coffee production?
According to the International Coffee Organisation, Kenya was Africa’s fifth-largest coffee producer in 2020. Naturally, this makes it one of the most important origins across...
Understanding Indonesian robusta coffee production
According to the International Coffee Organisation, Indonesia is the world’s fourth-largest producer of coffee. In 2020, the country produced around 12.1 million 60kg bags of...
Exploring coffee grading systems: Tanzania
According to the International Coffee Organisation, Tanzania produced around 900,000 60kg bags of coffee in 2020, making it Africa’s fourth-largest coffee-producing country in that year....