How Jamaica’s coffee sector is evolving
Between 1800 and 1840, Jamaica became one of the largest coffee producers in the world – producing an estimated 70,000 tonnes per year. However, following...
Bhavi is a brand-building specialist, a dairy technologist, and a storyteller with a keen interest in coffee.
From policy to packaging: What roasters need to know about EUDR-ready coffee
The European Union Deforestation Regulation (EUDR) will come into effect on 30 December 2025 for medium and large-sized coffee companies and on 30 June 2026...
Is dairy making a comeback in specialty coffee?
Oat milk rose to stardom in specialty coffee in the mid-2010s, embraced by baristas and consumers alike. But signs point to a return to dairy;...
Craft beer is changing: Can specialty coffee learn from it?
The specialty coffee and craft beer industries have followed similar trajectories over the last two decades, experiencing explosive growth in the early 2010s. But today,...
Why specialty coffee roasters need to find new ways to diversify
The specialty coffee industry finds itself at a critical juncture. As sustained high coffee prices continue to pressure profit margins and consumer behaviour evolves rapidly,...
More changes made to EUDR: What do coffee businesses need to know?
The European Union Deforestation Regulation (EUDR) has dominated conversations within the global coffee industry for the past two years. The landmark legislation is one of...
How to attract and retain the best baristas & roasters
As market volatility reshapes the coffee industry, the ability to attract and retain exceptional talent has never been more critical. The most successful coffee businesses...
High coffee prices changed the meaning of direct trade
In specialty coffee, direct trade has long been framed as the ethical choice for roasters to support producers while ensuring quality and transparency. However, following...
How roasters and coffee shops can set up for pop-up events
For roasters and coffee shops, visibility and connection with their consumer base have never been more crucial. With sustained high coffee prices and rising operational...
How Nepal is emerging as a specialty coffee origin
Nepal is one of the most compelling origins in the specialty coffee industry. While the landlocked nation may not yet command the same recognition as...
How portable coffee grinders have evolved
In specialty coffee, few tools are as essential as the grinder. Whether in a café, at home, or on the go, making excellent coffee is...
The industry is changing: How coffee shops can keep up
The specialty coffee landscape has undergone a dramatic transformation over the past decade. As consumer expectations evolve and operational challenges intensify, coffee shop owners are...
How roasters can prioritise food safety when making cold brew
Over the last decade or so, cold brew has transformed from a niche offering to a menu staple. According to the National Coffee Association’s most...
Specialty coffee is expanding in India – and the market shows promise
India’s coffee landscape is changing rapidly. Once dominated by instant coffee and traditional filter kaapi, the country’s coffee market is experiencing an unprecedented transformation as...
How roasters can raise prices without losing market share to competitors
The global coffee industry has been rocked by an unprecedented surge in prices, with green coffee costs doubling in the past year alone. This dramatic...
How hand grinders are changing
Even in the wake of their electric counterparts, hand grinders have stood the test of time in the coffee industry. From traditional handcranked mills to...