How prosumer espresso machines have raised the bar in specialty coffee
Coffee education took centre stage during the pandemic, and consumers have only continued to become more knowledgeable in the years since, reshaping the at-home coffee...
Zoe is an expert content marketer based out of the Pacific Northwest. She has a deep-rooted passion for all things coffee with over five years of coffee copywriting and barista experience.
More than coffee: How cafés can offer new experiences
For centuries, coffee shops have served as prominent social hubs and community spaces. Often considered to embody many of the characteristics of the “third place”,...
Why the industry needs better packaging for specialty green coffee
Quality is a tenet of specialty coffee. Packaging – both for green and roasted coffee – plays an integral role in preserving it. Shipments can...
Do brand partnerships always help coffee roasters grow?
In an increasingly competitive market, coffee roasters are looking for new ways to stand out. For many, product diversification is often the most effective strategy....
Why developing skills is so important for baristas to progress in their career
The barista is a key figure in the industry. Acting as the “face” of specialty coffee in cafés around the world, they help inform consumers...
The RTD coffee market is changing: What roasters need to know
The ready-to-drink (RTD) coffee segment is flourishing. Projected to be valued at US $43.8 billion by 2028, growth is outpacing that of the global coffee...
How to keep your takeaway coffee as safe as possible
Beverage quality is a priority for any specialty coffee shop. Whether customers stay in to enjoy their drinks or take them to go, baristas should...
Navigating delays: Why green coffee packaging is so important
Logistical issues are inevitable in the coffee industry. In the years since the Covid-19 pandemic, however, there have been a number of challenges in a...
Why roasters should diversify their coffee offerings
For many coffee consumers, it’s incredibly important to have a range of origins to choose from. Each producing country has its own distinct terroir, which...
How to start a career in coffee roasting
Starting a career in roasting can often be a daunting task for many coffee professionals. The skills and experience required to roast high-quality coffee take...
Analysing green & roasted coffee: What roasters need to know
Throughout the entire supply chain, maintaining coffee quality is absolutely essential. One of the most widely used methods is green coffee grading, where coffee beans...
How is coffee production changing in Cuba?
Cuba (or the Republic of Cuba) is the second most populous country in the Caribbean. Considered part of Latin America, the island is located where...
How espresso machine automation helps baristas to improve workflow
The goal of any coffee business is to retain a loyal consumer base – and attract new customers on a regular basis, too. By consistently...
The cold coffee market is evolving: How can roasters tap into it?
It was only a decade ago that the cold coffee market was limited to just a few options. But today, coffee consumers can choose from...
Changing how we assess coffee quality can help both producers and roasters
Assessing coffee quality is an absolutely essential step in the supply chain. Without standardised measures of grading and scoring coffee, industry professionals would struggle to...
Barista & staff shortages: How coffee shops can effectively manage them
Busy coffee shops thrive when a team of well-coordinated and intuitive baristas are working behind the bar. With streamlined workflow and excellent communication skills, baristas...